Life without Espresso Crunch December 16, 2018 Unfortunately, we have been unable to get the seasonal Christmas favorite, Espresso Crunch, for our festive treatmakers. We’d like to make a suggestion for…
Crisp it Up April 10, 2018 If you want to add some pearls to your cupcakes for that extra bit of decorative flair, but you don’t like the hardness of…
Our New “Find a Treat Maker” Page January 3, 2018 We’d like you to consider being listed in our Find a Treat Maker page. Sometimes we get calls from people wanting know if we…
Use CMC Powder to Make Edible Glue November 27, 2017 If you need a reliable, edible glue for your sugar based products, you can use this easy to make glue and all you need…
Using Edible Gold Leaf May 4, 2017 We now have available 23K edible gold leaf for use on your candies, cookies, or cakes. It’s not harmful to eat because it “biologically…
Pouring Candy Melts over Sprinkles February 11, 2017 In order to save time, some people consider putting sprinkles or sugar into the candy molds, then pouring the chocolate into the mold. Sprinkles…
Crispy Flakes – an underused Topping January 17, 2017 Nonpareils, jimmies, sugar crystals, pearls, these are all great toppings for your cupcakes and candies, but there is a topping that adds a slightly…
Caramel Tips and Information September 2, 2014 I get a lot of questions about melting our “Peters” brand caramel. While it’s a pretty straightforward process in the microwave, I thought I’d…
Black…It’s the new Black (Melting Candy, that is) January 29, 2013 Well, the Blommer Vivid Black Wafers have been discontinued. In its place we now have Clasen Satin Black Wafers. Clasen, the same company that…
Silver Dragees – Little Balls of Doom? January 17, 2013 So many people have come into the store looking for the shiny silver balls known as dragees. When I tell them we can’t sell…
