Crisp it Up April 10, 2018 If you want to add some pearls to your cupcakes for that extra bit of decorative flair, but you don’t like the hardness of…
Use CMC Powder to Make Edible Glue November 27, 2017 If you need a reliable, edible glue for your sugar based products, you can use this easy to make glue and all you need…
Pouring Candy Melts over Sprinkles February 11, 2017 In order to save time, some people consider putting sprinkles or sugar into the candy molds, then pouring the chocolate into the mold. Sprinkles…
Crispy Flakes – an underused Topping January 17, 2017 Nonpareils, jimmies, sugar crystals, pearls, these are all great toppings for your cupcakes and candies, but there is a topping that adds a slightly…
Caramel Tips and Information September 2, 2014 I get a lot of questions about melting our “Peters” brand caramel. While it’s a pretty straightforward process in the microwave, I thought I’d…
Black…It’s the new Black (Melting Candy, that is) January 29, 2013 Well, the Blommer Vivid Black Wafers have been discontinued. In its place we now have Clasen Satin Black Wafers. Clasen, the same company that…
Guava: Our New Filling December 7, 2012 We’ve had several customers asking for us to carry a guava filling, so we thought we’d try it out. We now have guava cake…
Tylose…umm, What is it? August 23, 2012 “Tylose” has undergone a bit of a name change. It’s now called “CMC.” They are exactly the same thing, but CMC is merely an…
Isomalt for Molded Sugar Decorations August 7, 2012 Several people have asked for isomalt. Well, now we have it. What is it? Isomalt is a sugar substitute that has the physical properties…
What About Those Edible Images? July 4, 2012 Well, we print them for one thing. Edible images are pictures printed on a modified sheet of frosting that is set on a paper…
